Mmm… it tastes so good!
A new take on classic South Tyrolean specialities
The rich palette of Italian cuisine, from the South Tyrolean mountains to the Mediterranean, in just one menu: Stefan knows the best dishes like the back of his hand, and has gone as far as improving on them with his own personal touch. Only the best for our guests: fresh, seasonal produce from local suppliers, and rigorously homemade dishes. This attention to quality, together with the cosy ambience of our stone pine wood-panelled parlour and our dining room with its crackling open fire, is how we turn each meal into an indulgent experience.
Homemade mountain delights for breakfast
Half board, full pleasure
At dinner, we will spoil your palate with a fine 5-course menu and a salad buffet. You can choose either meat or a vegetarian option as your main course, and our Katrin will be happy to pour a good wine to match from our wine cellar.
Tuesday is Discovery Day!
We’re taking a short break.
From the end of April to mid-October, our kitchen and bar remain closed on Tuesdays after breakfast. On all other days, Katrin and Stefan will pamper you with our gourmet half-board, prepared and served by us with lots of love and care.
Tuesday is your Discovery Day!
Ideal for a longer day trip without time pressure, stopping at an alpine hut for a delicious Kaiserschmarrn, or enjoying a cozy pizza evening at a nice restaurant nearby.
We’ll be happy to share our personal favorite spots with you.
Enjoy your meal… and the view from the terrace
Perfect for a sunny summer day: enjoy your breakfast, a refreshing aperitif or dinner on our panoramic terrace.
Lärchenwald for your private events
Whether it’s a birthday party, a wedding anniversary or any other special occasion, we’re happy to provide the right catering for your private event. Please enquire and book in advance, as our restaurant is otherwise open to our resident guests only.
Do try this at home!
Homemade tastes better, and we swear by it. We put local ingredients and lots of love into our dishes: from the fresh bread rolls, jams and croissants at breakfast to our pasta dishes and sauces, 90% of what we serve is made by us.
